
On Thursday, we changed rooms. We went from the villas to an actual hotel room. The views from our new room were much better than the villa (a shuffleboard court is just not the same). We swam in one of the Marriott pools, then over to Turtle Beach for snorkeling. A salesman from Marriott said that the eastern half of the island will change with a couple new resorts and changing the Great Salt Pond into a marina. It is a shame and who knows how you will affect the ecology by destroying the pond. We landed at Turtle Beach where the snorkeling was great and the food very tasty.

On Friday was Nevis. (Picture: St. Kitts from our ferry). We decided to bike the entire island. Unfortunately, the back of the island was uphill and it took much longer than we expected. Next time, we take a taxi! We did stop at a nice local place on the beach for lunch, right next to the airport, but the airport was not very busy, so it was not a problem. Also, we stopped at the site of the birthplace of Alexander Hamilton. We have to have those history moments and a Jefferson connection…. For dinner, we ate at Ciaos, an Italian restaurant run by Italians. The meal was first rate.

We took a driving tour of the entire St. Kitts Island on Saturday. The first stop was Caribelle Batik, a touristy place that makes pretty amazing designs on cloth with wax and dye. We stopped at Brimstone Hill Fortress, a British fort built around the early to mid 1700s. It is on the UNESCO World Heritage List like Monticello and it was fantastic. The fort sits on a high mountain and overlooks the town of Sandy Point (see pic below). The French attacked this fortress during our American Revolution but France lost her in the treaty ten years later.

Myla and I wanted to see the infamous “Black Rocks” and we were expecting huge cliffs of black rock, right? Nope. It was a simple beach with a couple of slabs. By Sunday, we were heading home but not before we hit our best snorkeling in the morning right by the Monkey Bar on the Caribbean Sea. Ahhhh, the rum, the sun, the history, the food, and yes, even the slots.
--Bryan Craig